Mustard and Dill Vinaigrette
A vibrant, herbal dressing combining RC Siena Vinaigrette Dressing Mix, prepared RC Dill Sauce Mix, whole grain mustard, cider vinegar, and fresh chopped dill.
Yield / Servings
1 Gallon Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
8 Components
Granulated Sugar
8 oz.
RC Siena Vinaigrette Dressing Mix
1 pkg. (8 oz.)
Cold Water Or cold dill pickle brine
16 oz.
Cider Vinegar
1 quart
Salad Oil
2½ quarts
Whole Grain Mustard
8 oz.
RC Dill Sauce Mix
Prepared
6 oz.
Fresh Chopped Dill
1 Tbsp.
Preparation Steps
1
Mix Seasoning & Initial Water
Blend 1 package (8 oz.) RC Siena Vinaigrette Dressing Mix with 8 oz. sugar. Place 1 pint (16 oz.) cold water (or cold pickle brine) in a separate mixing bowl. Add the dry mixture and whip for 5 minutes at medium speed.
2
Add Acid & Emulsify Oil
Scrape down the sides of the bowl. Add 1 quart cider vinegar and mix for 3 minutes at medium speed. Next, slowly pour in 2½ quarts salad oil and whip vigorously at high speed for 6 minutes to achieve a stable emulsion.
3
Fold Mustard, Dill & Chill
Add 8 oz. whole grain mustard, 6 oz. prepared RC Dill Sauce Mix, and 1 Tbsp. fresh chopped dill. Whip at medium speed for 10 minutes until fully incorporated. Keep refrigerated for several hours before serving to allow full flavor development.
Chef Notes & Value-Added "Umami" Suggestion
To "Umamify" this recipe: Simply add 1 tsp. RC Umami Sensations® Mirepoix Powder and 1 tsp. RC Umami Sensations® Kombu Seaweed Powder during Step 1.
Culinary Applications: Exceptional dressing for roasted potato salads, chilled cucumber salads, poached salmon, grilled chicken, or grain bowls.