No Bake Blueberry Cheesecake
Silky Greek yogurt and whipped cream cheese folded with RC Vanilla Bavarian and Pastry Cream Mixes, set in graham cracker crusts and topped with RC Blueberry Coulis.
Yield / Servings
4 Cheesecakes (9-Inch)
Category
Desserts / Cheesecakes
Ingredients
10 Components
RC Vanilla Bavarian Mix
½ pkg.
RC Instant Pastry Cream Mix
1 pkg.
Whole Milk 12 oz. for Bavarian + 32 oz. for Pastry Cream
44 oz.
Plain Greek Yogurt
22 oz.
Whipped Cream Cheese
32 oz.
Vanilla Extract
1 tsp.
RC Lemon Extract
1 tsp.
Graham Cracker Crust Pie Shells 9-inch wide x 2-inch deep pie or tart pans
4 shells
Fresh Summer Berries Blueberries, raspberries, blackberries
As needed
RC Blueberry Coulis Dessert Sauce
Prepared
1 pkg.
Preparation Steps
1
Prepare Bavarian & Pastry Cream
Prepare ½ package of RC Vanilla Bavarian Mix with 12 oz. cold milk according to package instructions. Prepare 1 package of RC Instant Pastry Cream Mix with 32 oz. (1 quart) cold milk according to package instructions. Refrigerate both prepared mixes separately.
2
Whip Cheese & Yogurt Base
In a mixing bowl, combine Greek yogurt and whipped cream cheese. Whip on medium speed for 3 to 5 minutes, scrape down bowl, and whip for an additional 3 to 5 minutes until completely smooth, light, fluffy, and free of cream cheese lumps.
3
Incorporate Extracts & Fold Creams
Add RC Lemon Extract and vanilla extract to the cheese base and mix for 2 to 4 minutes. Gently fold in the prepared RC Vanilla Bavarian Mix and RC Instant Pastry Cream Mix until fully combined.
4
Fill Crusts & Chill
Fill graham cracker pie shells, tart shells, mini tartlets, mason jars, or dessert shooter glasses with the cheesecake mixture. Refrigerate for 3 to 4 hours until firmly set.
5
Top & Serve
Toss fresh summer berries (blueberries, raspberries, and blackberries) with prepared RC Blueberry Coulis Dessert Sauce. Top chilled cheesecakes generously or swirl coulis directly into the cheesecake batter prior to setting.
Value Added Suggestion ("Umamify")
To "Umamify" this cheesecake, simply add 1 tsp. RC Umami Sensations® Kokumi Powder when adding the vanilla and RC Lemon Extract. This amplifies the rich, creamy cheesecake flavor and enhances the natural sweetness of the fresh summer berries.