Peach and Apple Cobbler
Warm orchard fruits infused with RC Almond Flavor, layered under a golden brown, buttery oat crumble topping.
Yield / Servings
5 lbs. Total Yield
Category
Desserts / Cobblers & Crisps
Ingredients
9 Components
Fruit Base
RC Apple Fruit Filling
1 pkg. (15 oz.)
RC Almond Flavor
¼ tsp.
Fresh Peaches Sliced
8 oz.
Brown Sugar & Oatmeal Topping (Yield 1 lb.)
All-Purpose Flour
1½ cups
Brown Sugar
¾ cup
Oatmeal
1 cup
Salt
1 pinch
Butter Cut into small pieces
4 oz.
Milk
¼ cup
Preparation Steps
1
Flavor Fruit Filling
Prepare 1 package of RC Apple Fruit Filling according to package instructions. Stir in ¼ tsp. RC Almond Flavor until evenly incorporated.
2
Layer Fruit Base
Grease an 8" x 9" x 1" ovenproof baking pan. Spread the prepared almond-scented RC Apple Fruit Filling evenly into the bottom of the pan, then top with 8 oz. of sliced fresh peaches.
3
Prepare Dry Topping Mixture
In a mixing bowl, combine 1½ cups all-purpose flour, ¾ cup brown sugar, 1 cup oatmeal, and a pinch of salt. Whisk together until well mixed.
4
Cut in Butter
Cut 4 oz. of butter into small pieces. Work butter into the dry flour and oat mixture until it breaks down into small pea-sized crumbles.
5
Add Milk & Bind
Pour in ¼ cup milk and mix gently until fully incorporated into a crumbly cobbler dough.
6
Assemble & Top
Distribute the brown sugar and oatmeal cobbler topping evenly over the fruit layer in the baking pan.
7
Bake & Serve
Place pan on a parchment-lined sheet tray and bake in a preheated 350°F oven for 20 to 25 minutes, until fruit is bubbling and the oat topping is golden brown. Serve warm.
Chef's Serving Suggestion
Serve warm portions with a scoop of vanilla bean ice cream or a generous drizzle of prepared RC Crème Anglaise Dessert Sauce. To add an extra dimension of fruit flavor, pair with RC Raspberry Coulis or RC Whipped Topping.