Plant-Based Creamy Buttermilk & Herb Dressing
A luxurious dairy-free ranch alternative seasoned with RC Siena Dressing Mix, RC Umami Sensations® Mirepoix Powder, Silk Vegan Heavy Cream, and plant-based mayo.
Yield / Servings
1 Gallon Yield
Category
Dressings / Creamy Dressings
Ingredients
12 Components
Silk Vegan Heavy Cream
2 quarts
RC Siena Dressing Mix
1 pkg. (8 oz.)
Plant-Based Mayo
2 quarts
Fresh Lemon Juice
1 quart
Apple Cider Vinegar
8 oz.
RC Umami Sensations® Mirepoix Powder
2½ Tbsp.
Nutritional Yeast
4 tsp.
Granulated Sugar
1 cup
Dry Parsley Flakes
2 tsp.
Garlic Powder
2 tsp.
Onion Powder
2 tsp.
Salt
½ tsp.
Preparation Steps
1
Rehydrate Seasoning Base
In a pre-chilled mixing bowl, combine 2 quarts Silk Vegan Heavy Cream and 1 package (8 oz.) RC Siena Dressing Mix. Blend thoroughly and allow herbs to rehydrate for 5 minutes.
2
Blend Remaining Ingredients
Add 2 quarts plant-based mayo, 1 quart fresh lemon juice, 8 oz. apple cider vinegar, 2½ Tbsp. RC Umami Sensations® Mirepoix Powder, 4 tsp. nutritional yeast, 1 cup sugar, 2 tsp. parsley flakes, 2 tsp. garlic powder, 2 tsp. onion powder, and ½ tsp. salt. Blend at medium speed until smooth and creamy.
3
Chill & Serve
Transfer dressing to clean, covered containers and refrigerate until ready to serve. Keep chilled.
Chef Notes & Culinary Advantage
Authentic Dairy-Free Tang: Combining lemon juice and apple cider vinegar with plant-based cream creates the iconic, tangy bite of traditional cultured buttermilk without dairy.
Savory Umami Depth: The inclusion of RC Umami Sensations® Mirepoix Powder provides rich roasted vegetable undertones and body that replaces traditional dairy fats.
Serving Ideas: Serve as a house plant-based ranch dressing for green salads, a dip for vegetable crudités and vegan buffalo wings, or a spread for grain bowls and roasted veggie wraps.