Contact Us

The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Plant Based Mushroom Barley Soup

Yield / Servings

2½+ quarts

Category

Soups

Ingredients

  • 8 oz. mushrooms, sliced
  • 1 rib celery, small diced
  • 1 carrot, small diced
  • 1 medium onion, small diced
  • 1 tsp. chopped garlic
  • 1 Tbsp. olive oil
  • 1 cup prepared Mushroom Base
  • 1 cup barley
  • 1 Tbsp. chopped parsley
  • pepper to taste
  • ½ tsp. thyme
  • 2 tsp. basil
  • 1 bay leaf
  • 2 qts. prepared Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base No Added MSG

Preparation Steps

1

Sauté the chopped garlic and vegetables.

2

Add the herbs, prepared No Added MSG FlavorMatch® Vegetarian Chicken Flavored Base and prepared Mushroom Base.

3

Bring to a simmer and add barley.

4

Simmer until barley is tender.

5

Finish with chopped parsley.

Recipe from RC Fine Foods.