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Pomegranate Bavarian

A vibrant, ruby-hued whipped dessert combining rich RC Unflavored Bavarian Mix with tart pomegranate juice thickened with RC Instant Food Thickener.

Yield / Servings

3+ Quarts Yield

Category

Desserts / Whipped Desserts

Ingredients

4 Components
Pomegranate Juice 16 oz.
Ice Water 3 cups

Preparation Steps

1
Thicken Juice Base

Whisk 4 Tbsp. RC Instant Food Thickener directly into 16 oz. of pomegranate juice until smooth and properly thickened. Set aside.

2
Whip Bavarian & Incorporate Juice

Prepare 1 package RC Unflavored Bavarian Mix with 3 cups ice water in a chilled mixing bowl according to package instructions. During the final 2 minutes of whipping, slowly add the thickened pomegranate juice until fully blended and airy.

3
Portion & Chill

Portion the Pomegranate Bavarian into dessert cups, parfait glasses, or molds. Keep refrigerated until ready to serve.

Chef Notes & Presentation Ideas

Garnish Suggestions: Top chilled Bavarian cups with fresh pomegranate arils (seeds), fresh mint leaves, or a drizzle of prepared RC Raspberry Coulis Dessert Sauce Mix for color contrast.

Layered Parfaits: Alternate layers of Pomegranate Bavarian with vanilla sponge cake cubes or graham cracker crumbles in stemware for an elegant banquet dessert presentation.