Pomegranate & Blueberry Vinaigrette
A luxurious ruby-hued fruit dressing blending RC Siena Vinaigrette Dressing Mix with prepared RC Blueberry Coulis Mix, pomegranate juice, white vinegar, sugar, and vegetable oil.
Yield / Servings
1 Gallon 1 Pint Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
6 Components
RC Siena Vinaigrette Dressing Mix
1 package
Granulated Sugar
1 cup
Pomegranate Juice
24 oz.
White Vinegar
24 oz.
RC Blueberry Coulis Mix
Prepared
8 oz.
Vegetable Oil
2 quarts
Preparation Steps
1
Dissolve Seasoning in Pomegranate Juice
In an electric mixer bowl, thoroughly blend 1 package dry RC Siena Vinaigrette Dressing Mix with 1 cup sugar. Add 24 oz. pomegranate juice and whip at medium speed for 5 minutes. Scrape down the sides of the bowl.
2
Incorporate Vinegar & Combine Coulis
Add 24 oz. white vinegar and whip for 3 minutes at medium speed, then scrape bowl. In a separate container, stir 8 oz. prepared RC Blueberry Coulis Mix into 2 quarts vegetable oil.
3
Emulsify, High-Speed Whip & Chill
With the mixer running on low speed, slowly stream in the oil and coulis mixture until completely incorporated. Increase mixer speed to high and whip for 6 minutes. Refrigerate for several hours before use. Keep finished dressing stored under refrigeration.
Chef Notes, Variations & Umami Boost
Custom Recipe Variations:
• Oil Substitutions: Use pumpkin seed oil or olive oil in place of vegetable oil.
• Vinegar Swaps: Replace white vinegar with half balsamic / half red wine vinegar, raspberry vinegar, or cider vinegar.
• Garnish & Sweetness: Fold in finely chopped candied pecans, or add orange juice and honey for extra citrus note.
• Creamy Emulsion: Blend with an immersion or stick blender for a silky, creamy fruit dressing.
To "Umamify" this recipe: Simply add 1 tsp. RC Umami Sensations® Kokumi Powder and 1 tsp. RC Umami Sensations® Mirepoix Powder during Step 1.
*Note: Adding RC Umami Sensations® Kokumi Powder introduces a Wheat Allergen.