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The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Raspberry Chipotle BBQ Sauce

A sweet, tart, and smoky signature barbecue glaze combining prepared RC Szechuan Ginger Stir-Fry Sauce with RC Raspberry Coulis, RC Chipotle Chile Flavor Concentrate, ketchup, warm spices, brown sugar, red wine vinegar, and RC Raspberry Flavor.

Yield / Servings

40 oz. Total Yield

Category

Sauces / Specialty BBQ Glazes

Filed Under: Sauces Global Sauce Mixes Fruit Coulis & Desserts Flavor Concentrates Flavors & Extracts

Ingredients

10 Components
RC Szechuan Ginger Stir-Fry Sauce Mix Prepared according to label 20 oz.
RC Chipotle Chile Flavor Concentrate ½ tsp.
RC Raspberry Coulis Mix Prepared according to label 8 oz.
Ketchup 1 cup
Ground Cumin 1 tsp.
Chili Powder 1 tsp.
Roasted Ground Coriander 1 tsp.
Dark Brown Sugar 1 cup
Red Wine Vinegar 4 oz.
RC Raspberry Flavor ½ tsp.

Preparation Steps

1
Prepare Sauce Foundations

Prepare RC Szechuan Ginger Stir-Fry Sauce Mix and RC Raspberry Coulis Mix separately according to label package instructions. Measure 20 oz. of Szechuan Ginger Sauce and 8 oz. of Raspberry Coulis.

2
Combine & Heat BBQ Sauce

In a heavy sauce pot, combine the prepared Szechuan Ginger Sauce, ½ tsp. RC Chipotle Chile Flavor Concentrate, prepared Raspberry Coulis, 1 cup ketchup, 1 tsp. cumin, 1 tsp. chili powder, 1 tsp. roasted coriander, 1 cup dark brown sugar, 4 oz. red wine vinegar, and ½ tsp. RC Raspberry Flavor. Whisk together thoroughly.

3
Simmer & Chill

Heat slowly over low-medium flame to 165°F, stirring frequently to dissolve sugar and prevent burning on the bottom of the pot. Once heated and emulsified, cool rapidly to 45°F and store under refrigeration.

Chef Notes, Umami Boost & Menu Applications

Flavor Enhancements:
• Cocoa Twist: Add 1¼ tsp. dark cocoa powder into the pot for a mole-like depth.
• "Umamify" the Sauce: Add ¼ tsp. RC Umami Sensations® Red Miso Powder and ¼ tsp. RC Umami Sensations® Chinese Cabbage Powder to ground the berry tartness with savory complexity.

Favorite Uses: Fantastic glazed over grilled salmon, bacon-wrapped jumbo shrimp, jumbo chicken wings, smoked baby back ribs, pulled pork, or grilled tofu and seitan burgers.