Raspberry Vinaigrette
A classic, fruit-forward dressing combining RC Siena Vinaigrette Dressing Mix with prepared RC Raspberry Coulis Mix, white vinegar, chopped shallots, garlic, and blended oil.
Yield / Servings
1 Gallon Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
8 Components
RC Siena Vinaigrette Dressing Mix
1 package
Water
¼ cup
White Vinegar
½ cup
RC Raspberry Coulis Mix
Prepared (or raspberry jam)
½ cup
Shallots Chopped
2 tsp.
Garlic Chopped
½ tsp.
Blended Oil
1½ cups
Salt and Black Pepper
To taste
Preparation Steps
1
Dissolve Seasoning & Hydrate
In a mixer bowl, thoroughly blend 1 package dry RC Siena Vinaigrette Dressing Mix with sugar (if required per package base). Add ¼ cup water and whip at medium speed for 5 minutes.
2
Add Acid, Fruit Base & Aromatics
Add ½ cup white vinegar, ½ cup prepared RC Raspberry Coulis Mix (or raspberry jam), 2 tsp. chopped shallots, and ½ tsp. chopped garlic. Whip at medium speed for 3 minutes, then scrape down the bowl.
3
Emulsify, Whip & Chill
While running the mixer on low speed, slowly stream in 1½ cups blended oil until fully incorporated. Increase mixer speed to high and whip for 6 minutes. Season with salt and pepper to taste. Refrigerate for several hours before use and keep finished dressing chilled.
Chef Notes & Plating Suggestions
Coulis Advantage: Utilizing RC Raspberry Coulis Mix provides a smooth, vivid red raspberry flavor without seeds or excess water separation.
Serving Ideas: Magnificent tossed with baby spinach, crumbled goat cheese or feta, candied pecans, and fresh raspberries, or used as a finishing glaze for roasted pork medallions and duck breast.