Reduced Fat Bleu Cheese Dressing
A lighter, lower-calorie Bleu Cheese Dressing made with RC Bleu Cheese Dressing Mix, low-fat yogurt, fat-free mayonnaise, low-fat sour cream, and fresh lemon juice.
Yield / Servings
Approx. 6¼ Quarts Yield
Category
Dressings / Creamy Dressings
Ingredients
6 Components
RC Bleu Cheese Dressing Mix
1 package
Low Fat Yogurt
3 qts.
No Fat Mayonnaise
1½ qts.
Low Fat Sour Cream
1¾ qts.
Lemon Juice
3 Tbsp.
Salt and Black Pepper
To taste
Preparation Steps
1
Smooth Dairy Base
In a large mixing bowl, combine 3 qts. low-fat yogurt, 1½ qts. no-fat mayonnaise, 1¾ qts. low-fat sour cream, and 3 Tbsp. fresh lemon juice. Mix on medium speed until smooth and uniform.
2
Incorporate Dressing Mix
Add 1 package RC Bleu Cheese Dressing Mix to the bowl and mix well until the savory herbs and real bleu cheese crumbles are evenly blended throughout.
3
Season & Chill
Taste and adjust seasoning with salt and ground black pepper as needed. Cover tightly and keep chilled prior to service.
Chef Notes & Dietary Benefits
Smart Health Swap: Combining low-fat yogurt and fat-free mayonnaise significantly reduces overall fat and calorie content while preserving authentic, bold bleu cheese flavor.
Menu Applications: Ideal for healthcare, university, and Wellness dining programs. Perfect over iceberg wedge salads, buffalo chicken wraps, or as a guilt-free dip for fresh celery and carrot sticks.