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Reduced Fat Creamy Buttermilk & Herb Dressing

A lighter, guilt-free Ranch dressing made with RC Creamy Buttermilk & Herb Dressing Mix, 2% milk, low-fat yogurt, and fat-free mayonnaise.

Yield / Servings

32 Servings (2 oz. portions)

Category

Dressings / Creamy Dressings

Ingredients

5 Components
2% Milk 1½ qts.
Low Fat Yogurt 1 qt.
No Fat Mayonnaise 1 qt.
Salt and Black Pepper To taste

Preparation Steps

1
Dissolve Seasonings & Rest

In a large mixing bowl, add 1 package RC Creamy Buttermilk and Herb Dressing Mix to 1½ qts. 2% milk. Stir thoroughly to dissolve the seasonings and allow the mixture to stand for 10 minutes to hydrate the herbs.

2
Blend Dairy & Season

Add 1 qt. no-fat mayonnaise and 1 qt. low-fat yogurt to the bowl. Whisk or mix on medium speed until completely smooth and emulsified. Adjust seasoning with salt and ground black pepper to taste.

3
Chill & Serve

Cover tightly and keep finished product refrigerated prior to service.

Chef Notes & Sandwich Spread Applications

Gourmet Sandwich Spread: Use this thick, reduced-fat RC Creamy Buttermilk & Herb Dressing as a zesty spread on your favorite grilled turkey paninis, chicken club sandwiches, or grilled vegetable wraps.

Dietary Benefit: Perfect for healthcare, K-12, and university dining operations seeking full-flavored, lower-fat alternatives to traditional Ranch dressing.