Reduced Fat Creamy Cucumber & Dill Dressing
A refreshing, reduced-fat dressing blending RC Creamy Cucumber and Dill Dressing Mix with 2% milk, low-fat sour cream, non-fat mayonnaise, white vinegar, and fresh lemon juice.
Yield / Servings
49 Servings (2 oz. portions)
Category
Dressings / Creamy Dressings
Ingredients
7 Components
RC Creamy Cucumber and Dill Dressing Mix
1 package
2% Milk
1 qt.
Low Fat Sour Cream
1 qt.
Non Fat Mayonnaise
1 qt.
Lemon Juice
2 Tbsp.
White Vinegar
2 Tbsp.
Salt and Black Pepper
To taste
Preparation Steps
1
Dissolve Seasonings in Milk
Add 1 package RC Creamy Cucumber and Dill Dressing Mix to 1 qt. 2% milk in a mixing bowl. Stir thoroughly until dissolved.
2
Incorporate Dairy, Mayonnaise & Acid
Add 1 qt. low-fat sour cream, 1 qt. non-fat mayonnaise, 2 Tbsp. white vinegar, and 2 Tbsp. lemon juice. Mix thoroughly on medium speed until smooth and fully emulsified.
3
Overnight Chill & Season
Cover and refrigerate overnight before serving to allow the fresh cucumber and dill flavor to fully mature. Adjust seasoning with salt and ground black pepper as needed. Keep finished dressing stored under refrigeration.
Chef Notes & Culinary Accompaniments
Seafood & Veggie Pairing: RC Creamy Cucumber & Dill Dressing is an excellent low-fat sauce or dip to serve alongside broiled, poached, or grilled salmon, cod, and halibut fillets.
Serving Ideas: Magnificent as a Tzatziki-style sauce for Mediterranean gyro wraps, a vegetable platter dip, or a salad dressing for Greek garden greens.