Reduced Fat Creamy Garlic Dressing
A rich, lower-fat garlic dressing blending RC Creamy Garlic Dressing Mix with 2% milk, low-fat yogurt, low-fat sour cream, and fat-free mayonnaise.
Yield / Servings
72 Servings (2 oz. portions)
Category
Dressings / Creamy Dressings
Ingredients
6 Components
RC Creamy Garlic Dressing Mix
1 package
2% Milk
½ qt.
Low Fat Yogurt
1 qt.
Low Fat Sour Cream
1 qt.
No Fat Mayonnaise
2 qts.
Salt and Black Pepper
To taste
Preparation Steps
1
Dissolve Seasoning in Milk
In a large mixing bowl, add 1 package RC Creamy Garlic Dressing Mix to ½ qt. 2% milk and whisk until completely dissolved.
2
Blend Dairy Base & Season
Add 1 qt. low-fat yogurt, 1 qt. low-fat sour cream, and 2 qts. no-fat mayonnaise to the bowl. Whisk or mix on medium speed until smooth and fully emulsified. Adjust seasoning with salt and ground black pepper to taste.
3
Chill & Serve
Cover tightly and chill thoroughly in the refrigerator prior to service to allow the garlic flavor to mature.
Chef Notes & Kitchen Applications
Versatile Low-Fat Base: RC Creamy Garlic Dressing Mix provides robust garlic and herb flavor while keeping total fat significantly reduced.
Serving Ideas: Makes an excellent dip for fresh vegetable crudité trays, a zesty spread for turkey or roast beef sandwich wraps, or a house dressing for Caesar and garden salads.