Rémoulade Sauce
A vibrant, textured French & Creole condiment prepared with RC Tartar Sauce Mix, whole grain mustard, chili sauce, fresh lemon juice, chopped cornichons, capers, Kalamata olives, and roasted red peppers.
Yield / Servings
1 Quart Yield
Category
Sauces / Cold Sauces & Dressings
Ingredients
9 Components
RC Tartar Sauce Mix
Prepared according to label
1 qt.
Whole Grain Mustard
3 Tbsp.
Chili Sauce
3 Tbsp.
Fresh Lemon Juice
2 Tbsp.
Fresh Parsley Chopped
¼ cup
Pickle Relish or Cornichons Finely chopped
1 cup
Capers Chopped
¼ cup
Kalamata Olives Chopped
¼ cup
Roasted Red Pepper Chopped
2 oz.
Preparation Steps
1
Combine Ingredients
In a large stainless steel mixing bowl, combine 1 quart prepared RC Tartar Sauce Mix, 3 Tbsp. whole grain mustard, 3 Tbsp. chili sauce, 2 Tbsp. fresh lemon juice, ¼ cup chopped fresh parsley, 1 cup pickle relish (or chopped cornichons), ¼ cup chopped capers, ¼ cup chopped Kalamata olives, and 2 oz. chopped roasted red pepper.
2
Fold & Blend
Whisk or fold ingredients together gently until uniformly blended, preserving the chunky relish and herb texture throughout the sauce.
3
Chill & Rest
Cover and refrigerate below 40°F for at least 1 hour prior to service to allow the acidity, herbs, and pickle aromatics to meld together into a balanced sauce.
Chef Notes & Kitchen Applications
Effortless High-Volume Prep: Utilizing RC Tartar Sauce Mix as a base eliminates tedious scratch mayonnaise whisking while delivering consistent viscosity, balanced tang, and exceptional shelf stability.
Ideal Serving Pairings: Phenomenal paired with Maryland crab cakes, fried green tomatoes, New Orleans Louisiana po' boy sandwiches, crispy fried oysters, calamari, or fried catfish fillets.