Roasted Tomato Vinaigrette
A rich, savory-sweet dressing featuring fresh roasted plum tomatoes, RC Roasted Garlic Base, RC Roasted Onion Base, light brown sugar, and Tuscan herbs.
Yield / Servings
Approx. 1¼ Quarts Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
10 Components
Plum Tomatoes Roasted, peeled, seeded, small diced
6 count
Shallots Chopped
2 Tbsp.
RC Roasted Garlic Base
¾ tsp.
RC Roasted Onion Base
1 tsp.
Light Brown Sugar
1 Tbsp.
Dried Basil
2 tsp.
Dried Oregano
1 tsp.
Dried Thyme
½ tsp.
Salt and Black Pepper
To taste
Preparation Steps
1
Combine & Puree
In a food processor or blender bowl, combine 6 roasted, peeled, seeded, and diced plum tomatoes, 2 Tbsp. chopped shallots, ¾ tsp. RC Roasted Garlic Base, 1 tsp. RC Roasted Onion Base, 1 Tbsp. light brown sugar, 2 tsp. dried basil, 1 tsp. oregano, and ½ tsp. thyme. Blend and puree until completely smooth.
2
Season & Serve
Adjust seasoning with salt and ground black pepper to taste. Chill or serve at room temperature over fresh greens or warm grain bowls.
Chef Notes & Kitchen Applications
Deep Caramelized Notes: Utilizing RC Roasted Garlic Base and RC Roasted Onion Base delivers intense, slow-roasted flavor without the labor of roasting bulbs and roots separately.
Versatile Culinary Uses: Excellent drizzled over Caprese salads, grilled vegetable platters, goat cheese crostini, seared steak salads, or as a finishing sauce for roasted chicken and fish.