Rotisserie Chicken Salad
A zesty, savory composed chicken salad combining diced roasted rotisserie chicken with crisp celery, red onion, prepared RC Horseradish Mustard Sandwich Sauce Mix, RC Red Miso Powder, and RC Mirepoix Powder.
Yield / Servings
3 lbs. Total Yield
Category
Entrees / Poultry & Salads
Ingredients
6 Components
RC Horseradish Mustard Sandwich Sauce Mix
Prepared
6 oz.
Rotisserie Chicken Meat Cooked, diced
1½ lbs.
Celery Diced
9 oz.
Red Onion Diced
4 oz.
Preparation Steps
1
Prepare Sauce Mix
Prepare RC Horseradish Mustard Sandwich Sauce Mix according to package label instructions until creamy and smooth. Measure 6 oz. for the salad base.
2
Dice & Blend Ingredients
In a large mixing bowl, combine 1½ lbs. diced cooked rotisserie chicken meat, 9 oz. diced celery, and 4 oz. diced red onion. Add 1 tsp. RC Umami Sensations® Red Miso Powder, 1 tsp. RC Umami Sensations® Mirepoix Powder, and the prepared horseradish mustard sauce. Fold together gently until all ingredients are evenly coated.
3
Chill & Serve
Cover tightly and refrigerate for several hours before service to allow the flavors to mature. Store composed salad under refrigeration at 40°F until ready to serve.
Chef Notes & Culinary Applications
Umami & Zest Boost: Using RC Horseradish Mustard Sandwich Sauce Mix introduces a sharp, creamy kick that cuts through rich poultry fat, while RC Red Miso Powder and RC Mirepoix Powder deepen savory chicken notes without extra salt.
Serving Ideas: Serve scooped onto buttery croissants, artisan brioche buns, butter lettuce cups, or as part of a cold deli salad display platter.