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10 Portions (4 oz. Fillets)
Seafood Entrees / Poached Finfish
In a saucepan, combine 1 qt. prepared RC No Added MSG Liquid Vegetable Consommé Prep, ½ cup white wine, ½ tsp. thyme, 1 bay leaf, ½ tsp. chopped garlic, and 4–6 drops RC Lemongrass Flavor Concentrate.
Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to allow the garlic, herbs, wine, and lemongrass notes to infuse into the clear vegetable consommé.
Lay 10 (4 oz.) boneless salmon fillets in a single layer in a shallow 2½-inch hotel pan, ensuring the fillets do not overlap.
Pour the simmering consommé broth carefully over the salmon fillets so they are barely submerged. Cover the pan tightly with foil and place in a preheated 350°F oven for approximately 10 to 12 minutes, or until the fish reaches 145°F internal temperature and flakes easily with a fork.
Lift poached fillets carefully onto shallow entree bowls or warm dinner plates. Ladle a small amount of the fragrant poaching consommé around each fillet and garnish with fresh dill, lemon wheels, or micro-greens.
Gentle Oven-Poaching Technique: Oven-poaching under foil surrounds the salmon in gentle, moist heat. This prevents the delicate fish oils from drying out and guarantees moist, flakey fillets with minimal oversight.
Pure & Clean Broth: Utilizing RC No Added MSG Liquid Vegetable Consommé Prep ensures a crystal-clear, savory vegetable baseline that meets strict health, wellness, and low-sodium requirements without compromising depth.
Citrus Top Note: Adding just a few drops of concentrated RC Lemongrass Flavor Concentrate imparts a bright, herbal citrus lift that cuts through the richness of the salmon without curdling delicate wines or broths.
