Satay Dressing and Marinade
A rich, savory-sweet Asian sauce blending melted chunky peanut butter, milk, lime juice, soy sauce, sesame oil, ginger puree, honey, RC Cilantro Flavor, and RC Coconut Flavor.
Yield / Servings
Approx. 2 Cups Yield
Category
Dressings / Marinades
Ingredients
11 Components
Water
¼ cup
Milk
½ cup
Chunky Peanut Butter
6 Tbsp.
Lime Juice
2 Tbsp.
Soy Sauce
1 Tbsp.
Toasted Sesame Oil
1 Tbsp.
Ginger Puree
1 Tbsp.
Garlic Chopped
½ tsp.
Honey
1 Tbsp.
RC Cilantro Flavor
8 - 10 drops
RC Coconut Flavor
1 tsp.
Preparation Steps
1
Melt Peanut Butter
Bring ¼ cup water to a boil, then remove from heat. Stir in 6 Tbsp. chunky peanut butter and mix until completely melted and smooth.
2
Whisk Remaining Ingredients
Add ½ cup milk, 2 Tbsp. lime juice, 1 Tbsp. soy sauce, 1 Tbsp. sesame oil, 1 Tbsp. ginger puree, ½ tsp. chopped garlic, 1 Tbsp. honey, 8-10 drops RC Cilantro Flavor, and 1 tsp. RC Coconut Flavor. Whisk thoroughly until smooth and emulsified.
3
Chill & Serve
Cover tightly and refrigerate until service.
Chef Notes & Culinary Applications
Authentic Thai Profile: Combining RC Coconut Flavor and RC Cilantro Flavor delivers rich coconut aroma and fresh herb brightness without separating or breaking the peanut emulsion.
Versatile Kitchen Applications:
• Cold Salad Dressing: Toss with Thai noodle salads, crisp cabbage slaws, or Asian chicken greens.
• Marinade & Dip: Coat chicken skewers, pork tenderloin, or shrimp before grilling, or serve warm as a traditional satay dipping sauce.