Sesame Ginger Dressing
A savory-sweet Asian-style dressing blending RC Siena Vinaigrette Dressing Mix with ginger puree, ketchup, rice vinegar, toasted sesame oil, and salad oil.
Yield / Servings
1 Gallon Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
8 Components
RC Siena Vinaigrette Dressing Mix
1 pkg. (8 oz.)
Granulated Sugar
2 cups
Water
2 cups
Ketchup
1 quart
Sushi / Rice Vinegar
1 quart
Salad Oil
2½ quarts
Toasted Sesame Oil
2 - 3 Tbsp.
Ginger Puree
¼ cup
Preparation Steps
1
Dissolve Seasonings & Hydrate
Thoroughly blend 1 package (8 oz.) dry RC Siena Vinaigrette Dressing Mix with 2 cups sugar. Add the dry mixture to 2 cups water in an electric mixer bowl and whip at medium speed for 5 minutes.
2
Incorporate Tomato & Rice Vinegar
Stop and scrape down the sides of the bowl. Add 1 quart ketchup and 1 quart sushi/rice vinegar. Whip for 3 minutes at medium speed, then scrape bowl again.
3
Emulsify Oils & Ginger, High-Speed Whip
With the mixer running on low speed, slowly add 2½ quarts salad oil until fully incorporated. Add 2-3 Tbsp. toasted sesame oil and ¼ cup ginger puree. Increase mixer speed to high and whip for 6 minutes until rich and emulsified.
4
Rest & Refrigerate
Transfer to clean containers and refrigerate. It is highly recommended to make this dressing several hours or overnight before use to allow the toasted sesame and pungent ginger notes to mature fully. Keep refrigerated.
Chef Notes & Asian Fusion Applications
Signature Steakhouse Style: Reminiscent of popular Japanese steakhouse ginger dressings, combining RC Siena Vinaigrette Dressing Mix with tangy ketchup, sweet rice vinegar, and toasted sesame oil provides incredible body and flavor stability.
Serving Ideas: Exceptional tossed with iceberg or romaine greens, mandarin oranges, and crispy wontons, or used as a marinade and glaze for grilled chicken satay, salmon, and pork loin.