Contact Us

The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Shrimp Etouffé

An authentic Southern-style Etouffé featuring sautéed shrimp, tender peppers, onions, celery, and stewed tomatoes simmered in a rich brown roux, bolstered by the savory depth of RC Shrimp Base and a bold accent of RC Jalapeño Flavor, served over rice cooked in aromatic RC Liquid Vegetable Consommé Prep.

Yield / Servings

12 Portions (4 oz. each)

Category

Seafood Entrees / Southern Classics

Filed Under: Seafood Entrees Shrimp Bases Flavor Concentrates Vegetable Consommé Prep

Ingredients

18 Components
Shrimp Etouffé:
Butter 2 oz.
Onion Small diced 2½ cups
Celery Chopped 1½ cups
Green Pepper Small diced 1 cup
Garlic Chopped 1 Tbsp.
Thyme ½ tsp.
Oregano ¾ tsp.
Bay Leaves 3 count
Shrimp Medium 1 lb.
Stewed Tomatoes 1 – 14 oz. can
RC Shrimp Base Prepared 2 cups
RC Jalapeño Flavor ¼ tsp.
Brown Roux ¼ cup
Parsley Chopped 2 Tbsp.
Scallions Chopped 3 tsp.
For the Rice:
Blended Oil 1 Tbsp.
Garlic Chopped 1 tsp.
Rice 3 cups
RC Liquid Vegetable Consommé Prep Prepared 1½ qts.

Preparation Steps

1
Sauté Aromatics

In a large soup pot, sauté the onions, celery, peppers, and chopped garlic in butter until tender.

2
Build Etouffé Base

Add shrimp, thyme, oregano, and bay leaves; sauté until shrimp are pink. Stir in stewed tomatoes, prepared RC Shrimp Base, and RC Jalapeño Flavor. Simmer for 3–5 minutes.

3
Thicken & Finish

Mix in brown roux and simmer for an additional 3–5 minutes to thicken. Finish with fresh chopped parsley, scallions, and black pepper.

4
Prepare Savory Rice

Heat oil, sauté chopped garlic. Add rice and stir to coat. Add prepared RC Liquid Vegetable Consommé Prep, cover, and simmer over low heat for 12–15 minutes until tender. Serve Etouffé over the rice.

Chef Notes & Kitchen Applications

Flavor Foundations: Using RC Shrimp Base provides an immediate, deep-sea flavor profile that serves as the perfect canvas for your Etouffé. The RC Jalapeño Flavor delivers controlled, consistent heat without the inconsistency of fresh peppers, while the RC Liquid Vegetable Consommé Prep elevates the rice side dish into a flavorful accompaniment rather than a bland filler.