Shrimp Gumbo
A hearty, authentic Southern-style gumbo featuring a dark, rich roux, Andouille sausage, okra, diced tomatoes, tender shrimp, and the savory depth of RC Shrimp Base, accented with a hint of RC Jalapeño Flavor.
Yield / Servings
15-20 Portions
Category
Seafood Entrees / Gumbo & Stews
Ingredients
18 Components
Clarified Butter or Veg. Oil
6 oz.
Flour
6 oz.
Red Pepper Small diced
4 oz.
Green Pepper Small diced
4 oz.
Onions Small diced
8 oz.
Celery Sliced
3 ribs
Scallions Sliced
1 bunch
Garlic Chopped
1 Tbsp.
Gumbo Filé
1 Tbsp.
Oregano
1 tsp.
Bay Leaves
2 each
Thyme
½ tsp.
Basil Chopped
2 tsp.
Parsley Chopped
1 Tbsp.
Andouille Sausage Precooked, diced
2 cups
Okra Sliced
8 oz.
Tomatoes Small diced
8 oz.
White Rice Precooked
8 oz.
RC Shrimp Base
Prepared
3 qts.
RC Jalapeño Flavor
6 drops
Shrimp Peeled/deveined
1½ lbs.
Preparation Steps
1
Create the Dark Roux
Heat the clarified butter or vegetable oil over medium heat in a thick-bottomed stockpot. Gradually whisk in flour and stir continuously. Continue cooking until the roux reaches a deep, dark brown color, ensuring constant movement to avoid burning.
2
Sauté Trinity Aromatics
Add the diced peppers, onions, celery, and sliced scallions to the roux. Simmer/sweat the vegetables for five minutes until softened.
3
Aromatics & Spices
Stir in chopped garlic, gumbo filé, oregano, bay leaves, thyme, basil, and parsley. Cook for an additional five minutes to release essential oils.
4
Simmer Gumbo Base
Incorporate the Andouille sausage, okra, diced tomatoes, cooked rice, and 3 qts. prepared RC Shrimp Base. Simmer for 5 to 10 minutes.
5
Finish with Shrimp & Flavor
Add 6 drops RC Jalapeño Flavor and the raw shrimp. Continue to simmer until the shrimp are cooked through and opaque. Season to taste with salt and pepper.
Chef Notes & Kitchen Applications
Authentic Depth: Utilizing RC Shrimp Base provides an immediate, deep-sea flavor profile that serves as the perfect canvas for your gumbo, while the RC Jalapeño Flavor delivers controlled, consistent heat without needing to prep fresh peppers.
Thickening Tips: If a thicker consistency is desired, reduce the sauce over a low flame for an additional 10 minutes, or substitute tomato paste or puree for ¼ of the diced tomatoes in the recipe.
Customization: Adjust the heat level or spice profile by adding extra RC Jalapeño Flavor to suit your specific regional preference.