Southwestern Bleu Cheese
A bold, colorful, and chunky dressing combining prepared RC Bleu Cheese Dressing Mix with RC No Added MSG Roasted Southwestern Vegetable Base, crisp bell peppers, diced onions, and fresh parsley.
Yield / Servings
2+ Gallons Yield
Category
Dressings / Creamy Dressings
Ingredients
6 Components
RC Bleu Cheese Dressing Mix
Prepared
1 package
Green Bell Peppers Small diced
2 count
Red Bell Peppers Small diced
2 count
Medium Onions Small diced
2 count
Fresh Parsley Chopped
2 Tbsp.
Preparation Steps
1
Prepare Bleu Cheese Base
Prepare 1 package RC Bleu Cheese Dressing Mix according to package instructions in a commercial mixing bowl.
2
Fold Veggies & Base
Add ¼ cup RC No Added MSG Roasted Southwestern Vegetable Base, 2 small diced green peppers, 2 small diced red peppers, 2 small diced medium onions, and 2 Tbsp. chopped fresh parsley. Fold together thoroughly until well incorporated.
3
Chill & Serve
Cover tightly and refrigerate for several hours or overnight to allow the fire-roasted vegetable notes and fresh pepper crunch to meld with the tangy bleu cheese crumbles. Keep refrigerated.
Chef Notes & Menu Applications
Fire-Roasted Spice Boost: Incorporating RC Roasted Southwestern Vegetable Base introduces roasted poblano, onion, and chili spice depth that turns classic bleu cheese into a signature house specialty.
Serving Suggestions: Phenomenal spooned over iceberg wedge salads, buffalo chicken tenders, grilled skirt steak salads, or served as a premium dip for house-made tortilla chips and fresh vegetable platters.