Southwestern Creamy Garlic Dressing 2
A rich, creamy avocado-based Southwestern dressing combining prepared RC Creamy Garlic Dressing Mix with sour cream, RC Cilantro Flavor, tomato paste, and RC No Added MSG Roasted Southwestern Vegetable Base.
Yield / Servings
Approx. 6 Quarts Yield
Category
Dressings / Creamy Dressings
Ingredients
6 Components
Fresh Avocados Peeled, seeded, pureed
4 count
RC Creamy Garlic Dressing Mix
Prepared
1 package
Sour Cream
1 qt.
RC Cilantro Flavor
1 tsp.
Tomato Paste
¾ cup
Preparation Steps
1
Combine & Blend Ingredients
In a commercial mixing bowl or blender, combine 4 pureed avocados, 1 package prepared RC Creamy Garlic Dressing Mix, 1 qt. sour cream, 1 tsp. RC Cilantro Flavor, 4 tsp. RC No Added MSG Roasted Southwestern Vegetable Base, and ¾ cup tomato paste. Mix thoroughly until smooth and uniformly emulsified.
2
Chill & Develop Flavor
Cover tightly and refrigerate for several hours before serving. Resting allows the rich avocado, roasted vegetable seasonings, and fresh cilantro notes to fully mature and harmonize.
3
Plate & Serve
Serve chilled as a rich dressing for composed or tossed salads, as a dipping sauce for fresh crudités and appetizers, or as a signature avocado crema for Southwestern menu applications.
Chef Notes & Culinary Applications
Robust Roasted Depth: Incorporating RC No Added MSG Roasted Southwestern Vegetable Base infuses savory roasted pepper, onion, and authentic spice complexity directly into the creamy avocado-garlic foundation.
Serving Ideas:
• Salad Dressing: Toss with Southwestern chicken salads, taco bowls, or black bean and corn salads.
• Dip & Spread: Serve alongside fresh vegetable crudité, warm tortilla chips, or use as a spread for turkey avocado wraps.
• Taco Crema: Transfer to squeeze bottles to finish street tacos, burritos, and grilled fish tacos.