Southwestern Creamy Garlic Dressing
A vibrant green, avocado-rich dressing blending prepared RC Creamy Garlic Dressing Mix with fresh avocado puree, RC Roasted Southwestern Vegetable Base, fresh lime zest and juice, and ground cumin.
Yield / Servings
1¼ Gallons Yield
Category
Dressings / Creamy Dressings
Ingredients
6 Components
Fresh Avocados Peeled, seeded, pureed
4 count
Ground Cumin
1½ tsp.
Fresh Lime Zest
Zest of 2 limes
Fresh Lime Juice
2 - 3 Tbsp.
RC Creamy Garlic Dressing Mix
Prepared
1 package
Preparation Steps
1
Combine & Mix
In a commercial mixing bowl or blender, combine 4 pureed avocados, 2 Tbsp. RC Roasted Southwestern Vegetable Base, 1½ tsp. ground cumin, zest of 2 limes, 2-3 Tbsp. fresh lime juice, and 1 package prepared RC Creamy Garlic Dressing Mix. Mix on medium speed until smooth and fully emulsified.
2
Cover & Refrigerate
Cover tightly and refrigerate overnight. This extended chill time allows the citrus acid, roasted peppers, garlic, and cumin aromatics to fully mature and integrate into the rich cream base.
3
Plate & Serve
Serve chilled as a house dressing over crisp garden greens, chopped romaine, or as part of a composed Southwestern Cobb salad.
Chef Notes & Kitchen Applications
Citrus & Roasted Vegetable Balance: Fresh lime zest and juice brighten the rich avocado fat, while RC Roasted Southwestern Vegetable Base introduces complex fire-roasted pepper and onion notes.
Serving Ideas: Excellent over black bean and grilled chicken salads, drizzled onto grilled steak fajitas, or served as a crema topping for fish tacos and enchiladas.