Steamed Dumplings
Delicate pork and vegetable dumplings infused with bright citrus notes from RC Lemongrass Flavor and zesty RC Ginger Puree.
Yield / Servings
25-30 Dumplings
Category
Appetizers / Asian
Ingredients
11 Components
Wonton Wrappers
25-30 pcs.
Ground Pork
8 oz.
Bok Choy Julienned
2 cups
Mung Bean Sprouts
1 oz.
Carrot Julienned
1 whole
Scallions Bias cut
1 cup
Chopped Garlic
1 Tbsp.
Soy Sauce
1 Tbsp.
RC Lemongrass Flavor
4-5 drops
Sesame Oil
2 tsp.
RC Ginger Puree
¾ tsp.
Preparation Steps
1
Prep Wonton Wrappers
Cut wonton wrappers into 4-inch round circles. Cover immediately with a damp paper towel or plastic wrap to prevent them from drying out.
2
Mix Pork & Vegetable Filling
In a bowl, gently combine ground pork, julienned bok choy, bean sprouts, julienned carrot, scallions, chopped garlic, soy sauce, sesame oil, RC Lemongrass Flavor, and RC Ginger Puree. Toss gently until all ingredients are evenly distributed.
3
Fill & Shape Dumplings
Lay wonton rounds out flat on a clean surface. Place a heaping teaspoon of pork filling into the center of each wrapper. Lightly brush the edges with water, then lift and pull edges together, pinching to seal into a purse-like sack.
4
Steam & Serve
Steam or gently boil dumplings for 5 to 7 minutes until pork filling is cooked through. Serve hot accompanied by Asian Mango Dipping Sauce.
Dipping Sauce Pairing Tip
Pair these dumplings with a fast dipping sauce prepared using RC Mango Coulis Mix blended with soy sauce, rice vinegar, and a touch of chili oil for a sweet and spicy Asian flavor complement.