Thai Dressing
A vibrant, aromatic Southeast Asian yogurt dressing infused with RC Thai Marinade, RC Coconut Flavor, honey, fresh mint, Dijon mustard, and citrusy lemon juice.
Yield / Servings
10 Servings (2 oz. portions)
Category
Dressings / Creamy Dressings
Ingredients
7 Components
RC Thai Marinade
4 tsp.
Low Fat Yogurt
2 cups
Honey
3 Tbsp.
Fresh Mint Chopped
2 tsp.
Dijon Mustard
2 tsp.
Fresh Lemon Juice
2 Tbsp.
RC Coconut Flavor
½ tsp.
Preparation Steps
1
Combine & Whisk Ingredients
In a mixing bowl, combine 4 tsp. RC Thai Marinade, 2 cups low-fat yogurt, 3 Tbsp. honey, 2 tsp. chopped mint, 2 tsp. Dijon mustard, 2 Tbsp. lemon juice, and ½ tsp. RC Coconut Flavor. Whisk vigorously until smooth and completely integrated.
2
Refrigerate & Develop Flavor
Cover tightly and refrigerate for 2 to 3 hours prior to service to allow the lemongrass, ginger, mint, and tropical coconut notes to meld with the tangy yogurt base.
3
Plate & Serve
Serve chilled as a light, refreshing accompaniment or dressing for seafood, grilled chicken, fresh vegetable bowls, and tropical fruit salads.
Chef Notes & Culinary Applications
Tropical Spice Balance: Combining RC Thai Marinade and RC Coconut Flavor yields authentic Thai taste with rich coconut aromatics without the heavy fat of canned coconut cream.
Versatile Plating: Excellent drizzled over chilled poached shrimp salads, grilled chicken satay bowls, Asian cabbage slaws, or sliced mango and papaya fruit plates.