Tiramisu
Classic Italian dessert layering coffee-dipped lady fingers with a velvety blend of mascarpone, RC Pastry Cream, Cappuccino Mousse, and Kokumi powder, finished with dark cocoa.
Yield / Servings
4 Pans (6" x 10" x 3")
Category
Desserts / Layered Cakes
Ingredients
8 Components
RC Instant Pastry Cream
Prepared with 2 tsp. RC Rum Flavor
1 pkg.
Mascarpone or Cream Cheese Whipped
4 lbs.
RC Cappuccino Mousse
Prepared with 2 tsp. RC Coffee Extract
1 pkg.
RC Whip Topping
Prepared with 2 tsp. RC Coffee Extract
1 pkg.
Strong Coffee Cold, with 2 tsp. RC Coffee Extract
2 qts.
Lady Fingers
72 each
Dark Cocoa Powder
For Dusting
Preparation Steps
1
Blend Cream Base
In a large bowl, fold RC Umami Sensations® Kokumi Powder into prepared RC Instant Pastry Cream (flavored with RC Rum Flavor). Fold in the whipped Mascarpone or cream cheese, followed by prepared RC Cappuccino Mousse and RC Whip Topping until completely combined. Keep Tiramisu mixture chilled.
2
Prep Pans & First Layer
Line four 6” x 10” x 3” loaf pans with plastic wrap, leaving a 4” overhang on all sides. Quickly dip lady fingers into the cold coffee mixture (enhanced with RC Coffee Extract)—moistening without soaking—and lay them across the bottom of each pan.
3
Spread & Layer
Spread a 1½” layer of the Tiramisu mixture evenly over the lady fingers using an offset spatula, then dust with a fine layer of dark cocoa. Repeat with a second layer of coffee-dipped lady fingers and remaining Tiramisu mixture.
4
Dust & Chill
Dust top layer generously with dark cocoa powder. Fold overhang plastic wrap over the top of each loaf pan and refrigerate overnight to let flavors bloom and set before slicing.
Serving Suggestions
Serve sliced tiramisu with RC Crème Anglaise Dessert Sauce or sliced fresh strawberries tossed in RC Strawberry Coulis Mix with a touch of RC Coffee Extract. Allowing this dessert to rest overnight lets the rich coffee and cream flavors fully integrate into a perfectly balanced classic tiramisu.