Wasabi Cucumber Dill Dressing
An invigorating Asian-fusion dressing combining RC Creamy Cucumber and Dill Dressing Mix with sour cream, mayonnaise, rice wine vinegar, sugar, and spicy wasabi powder.
Yield / Servings
1 Gallon Yield
Category
Dressings / Creamy Dressings
Ingredients
7 Components
RC Creamy Cucumber and Dill Dressing Mix
1 package
Cold Water
½ cup
Rice Wine Vinegar
½ cup
Sour Cream
4 pints
Mayonnaise
4 pints
Wasabi Powder
1 Tbsp.
Granulated Sugar
¼ cup
Preparation Steps
1
Hydrate Dressing Mix & Acid
Prepare 1 package RC Creamy Cucumber and Dill Dressing Mix with ½ cup cold water and 4 pints sour cream, substituting ½ cup rice wine vinegar in place of standard white vinegar.
2
Incorporate Mayonnaise & Wasabi
Fold in 4 pints mayonnaise and blend until smooth. During the final 2 minutes of mixing, add 1 Tbsp. wasabi powder and ¼ cup sugar. Whip on medium speed until completely uniform in color and smooth.
3
Chill & Store
Cover tightly and store under refrigeration for several hours or overnight to allow the cool cucumber, herbal dill, and nasal horseradish heat to balance.
Chef Notes & Asian Fusion Applications
Cool Heat Balance: The natural cooling effect of RC Creamy Cucumber and Dill Dressing Mix softens the sharp heat of wasabi powder, creating a velvety dressing with a pleasant horseradish kick.
Serving Ideas: Magnificent drizzled over seared ahi tuna salads, grilled salmon bowls, crab cakes, sushi roll platters, or as a dip for tempura vegetables and fried calamari.