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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

White Balsamic Caesar Dressing

A sophisticated twist on a classic Caesar dressing, swapping standard distilled vinegar for smooth, fruity white balsamic vinegar blended with RC Caesar Dressing Mix, water, and salad oil.

Yield / Servings

1 Gallon Yield

Category

Dressings / Creamy Dressings

Filed Under: Dressings Creamy Dressings Salad Dressing Mixes

Ingredients

4 Components
RC Caesar Dressing Mix 1 package
Cold Water 4 cups
White Balsamic Vinegar 2 cups
Salad Oil 88 oz.

Preparation Steps

1
Prepare Dressing Mix & Substitute Acid

In an electric mixer bowl, prepare 1 package RC Caesar Dressing Mix according to package instructions with 4 cups cold water and 88 oz. salad oil, substituting 2 cups white balsamic vinegar in place of standard white vinegar.

2
Emulsify & Chill

Whip thoroughly on high speed until completely emulsified and creamy. Transfer to clean storage containers and refrigerate for several hours before service. Keep finished dressing stored under refrigeration.

Chef Notes & Plating Advantages

White Balsamic Upgrade: Using white balsamic vinegar preserves the bright, golden-creamy color of traditional Caesar dressing while introducing a smooth, naturally sweet, cooked-grape complexity that rounds out the savory garlic and parmesan notes.

Serving Ideas: Magnificent tossed with crisp romaine hearts, garlic croutons, and shaved Parmigiano-Reggiano, or drizzled over grilled chicken breast, seared salmon fillets, and roasted asparagus.