White Chocolate & Cherry Martini
An indulgent dessert cocktail combining smooth vanilla vodka, Irish cream liqueur, and RC Cherry Coulis, garnished with a chocolate-covered cherry or culinary cherry foam.
Yield / Servings
1 Cocktail
Category
Desserts / Dessert Sauces
Ingredients
4 Components
Ice Cubes
1 shaker glass
Vanilla Flavored Vodka
1 oz.
RC Cherry Coulis Dessert Sauce Mix
Prepared
½ oz.
Irish Cream Liqueur
½ oz.
Preparation Steps
1
Shake Cocktail Ingredients
Fill a cocktail shaker glass with ice. Add 1 oz. vanilla flavored vodka, ½ oz. prepared RC Cherry Coulis Dessert Sauce Mix (or maraschino liqueur), and ½ oz. Irish cream liqueur. Shake vigorously until chilled.
2
Strain & Garnish
Strain the cocktail into a chilled martini glass. Garnish with a decadent chocolate-covered cherry, or top with fat-free cherry foam created using a whipped cream charger double-charged with RC Cherry Coulis Mix prepared with water.
Chef Notes & Molecular Mixology Tips
Fat-Free Culinary Cherry Foam: Prepare RC Cherry Coulis Dessert Sauce Mix using water according to package directions. Pour into a 1-pint Whipped Cream Dispenser (iSi Siphon), charge with 2 N2O chargers, shake vigorously, and invert to dispense a stable, vibrant red fat-free foam crown over the cocktail.
Glassware Drizzle Accent: Before pouring, rim or swirl the interior of the glass with prepared RC Dark Chocolate Dessert Sauce Mix for visual luxury.