Reduced Fat Creamy Buttermilk & Herb Dressing

Serves: 32-2 oz. portions


  • 1½ qts. 2% milk
  • 1 qt. low fat yogurt
  • 1 qt. no fat mayonnaise
  • salt and pepper to taste
  • 1 package Creamy Buttermilk and Herb Dressing Mix


  1. 1 Add dressing mix to the milk, and stir to dissolve. Allow to stand for 10 minutes.
  2. 2 Add the mayonnaise and yogurt and mix well.
  3. 3 Adjust seasoning with salt and pepper.
  4. 4 Keep finished product refrigerated.


Use RC Creamy Buttermilk & Herb as a spread on your favorite grilled sandwich.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search