a

Risotto with Pesto

Serves: 10-12 portions

Ingredients

  • 1 lb. Arborio rice
  • 1 quart prepared Premier Chicken Base
  • 1 carrot, julienne
  • 1 Tbsp. oil
  • ¼ cup chopped shallots
  • 1 cup water
  • 3 Tbsp. Pesto Di Pomodoro or Pesto Sauce

Instructions

  1. 1 Sauté the rice until lightly browned.
  2. 2 Add the chopped shallots and carrot and sauté.
  3. 3 Combine the prepared Chicken Bases, water and the Pesto Sauce of your choice.
  4. 4 Add 8 oz. of the chicken pesto stock to the rice, stirring until fully absorbed.
  5. 5 Repeat the process until all the stock has been absorbed.
  6. 6 Serve immediately.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search