a
Roasted Southwestern Vinaigrette
Approximately 1 pint
Ingredients
- ½ tsp. basil
- 1 tsp. oregano
- ½ tsp. No Added MSG Roasted Garlic Base
- 1 Tbsp. No Added MSG Roasted Southwestern Vegetable Base
- 2 Tbsp. chopped shallots
- 2 roasted plum tomatoes, seeded and small diced
- ½ cup olive oil
- ½ cup vegetable oil
- ¼ cup white vinegar
- 1 Tbsp. fresh lemon juice
- salt and pepper to taste
Instructions
- 1 Combine all ingredients and mix well. Serve as a salad dressing or use as a marinade.