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Salmon and Potato Cakes

Salmon and Potato Cakes Serves: 144-2 inch pancakes

Ingredients

  • 1 package RC Potato Pancake Mix
  • ¾ tsp. RC Lemongrass Flavor
  • 1½ lbs. poached salmon, flaked
  • 1 bunch chopped scallions
  • 3 cups prepared RC Creamy Cucumber and Dill Dressing

Instructions

  1. 1 Prepare the RC Potato Pancake Mix per package instructions.
  2. 2 Add the RC Lemongrass Extract, salmon, scallions and ground pepper.
  3. 3 Carefully place spoonfuls of batter into a frying pan containing 1/8 inch of hot shortening or oil and fry, turning once, until both sides are brown.
  4. 4 Serve warm, or at room temperature, topped with a teaspoon of prepared RC Creamy Cucumber and Dill Dressing.

Notes

Potato Pancake MixLemongrass FlavorCreamy Cucumber and Dill Dressing Mix

Value Added Suggestions: To “Umamify” the recipe, simply add 1 tsp. RC Umami Sensations™ Red Miso Powder and 1 tsp. Kombu Powder. Another unique way to serve Salmon and Potato Cakes, with smoked salmon topped with a poached or fried egg and RC Hollandaise Sauce Mix.
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