Sauteed String Beans with Roasted Red Pepper Shallots and Hazelnuts

Serves: 4 portions


  • 8 oz. olive oil, good quality
  • 4 oz. fresh chopped shallots
  • 2 lbs. fresh string beans, blanched and drained well
  • 1 lb roasted red bell pepper, julienned
  • 1 tsp.- dry Hearty Foundations™ Reserve GF Gluten-Free Vegetable Base No Added MSG
  • 4 oz. toasted hazelnuts, rough chopped


  1. 1 In a large sauté pan heat olive oil.
  2. 2 Add chopped shallots and sauté until just start to wilt.
  3. 3 Add blanched string beans, roasted pepper and season with RC Hearty Foundations® Reserve GF Vegetable Base.
  4. 4 Stir and toss ingredients in a pan until all are hot, then place on platter and garnish with toasted chopped hazelnuts and serve.


Value Added Suggestions:

To “Umamify” the recipe, simply add ¼ tsp. each RC Umami Sensations® Shiitake Mushroom and Mirepoix Powders to the seasoning.
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