Stuffed Chicken Breast with Baby Portabella Mushrooms with

Serves: 12 portions


  • 1 pint, prepared Hearty Foundations® Smart Sodium 400® Reduced Sodium Chicken Base (No Added MSG)
  • 1 pint, prepared Chicken Flavor Gluten-Free Demi Glace Sauce Mix
  • Chocolate Scented Cherry Demi- Glace Sauce
  • salt and pepper
  • flour to dust chicken breats
  • 2 lbs. baby portabella mushrooms, sliced
  • 1 tsp. fresh garlic, minced
  • 1 oz. clarified butter
  • 2 tbsp. shallots, minced
  • ¼ tsp. dry No Added MSG Mushroom Base
  • 2 oz. vegetable oil
  • 1 tsp mixed, minced fresh parsley, basil, thyme
  • 2 lbs. grape tomatoes
  • 12- 6 oz. chicken cutlets, skin off
  • 1 oz. clarified butter
  • 2 tsp. shallots, minced
  • 8 oz. white wine
  • 6 oz. prepared RC Cherry Coulis Mix
  • ⅛ tsp. Dark Chocolate Extract


  1. 1 Trim chicken cutlets removing any excess fat and sinew.
  2. 2 Pound out the breasts to ¼ inch thick and refrigerate.
  3. 3 In a bowl, mix grape tomatoes, herbs, RC no added Mushroom Base, salt & pepper and vegetable oil.
  4. 4 Mix and roast tomatoes in a 425°F oven until skin just blisters and refrigerate.
  5. 5 In a sauté pan, heat clarified butter then and add shallots and garlic.
  6. 6 Sauté until garlic is golden and add mushrooms.
  7. 7 Cook until mushrooms are soft and refrigerate.
  8. 8 Mix roasted grape tomatoes and cooked mushrooms together and portion out into the center of each chicken breast.
  9. 9 Fold chicken around filling to form a roulade and refrigerate.
  10. 10 To cook the stuffed chicken breasts, season with salt and pepper and dredge in flour.
  11. 11 Sear on all sides in hot olive oil then finish in a 350°F oven until internal temperature is 155-160°F.
  12. 12 Let cooked breasts rest 7-10 minutes, slice in half on an angle and serve on Chocolate Scented Cherry Demi-Glace Sauce.
  13. 13 For Chocolate Scented Cherry Demi-Glace Sauce:
  14. 14 In a sauce pan add clarified butter and add shallots.
  15. 15 Sauté until shallots are transparent then add white wine and reduce volume buy half.
  16. 16 Add prepared RC Gluten-Free Chicken Demi-Glace Sauce Mix and prepared RC Hearty Foundations® Smart Sodium 400® Chicken Base, prepared RC Cherry Coulis Mix, RC Dark Chocolate Flavor and blend well.
  17. 17 Reduce sauce to desired consistency and strain.
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