a
Sweet Potato Pie
6- 9 inch pies
Ingredients
- 6-15 oz. cans sweet potatoes in syrup, drained
- ¾ cup dark Karo syrup
- 1½ tsp. RC Ginger Puree
- 1½ tsp. RC Cinnamon Flavor
- ½ tsp. vanilla extract
- 1/8 tsp. nutmeg
- pinch salt
- 1 pkg. RC No Bake Custard
- 2 qts. whole milk
- 6 pre-baked deep-dish pie shells
Instructions
- 1 Place the drained sweet potatoes and Karo syrup in a mixing bowl.
- 2 Using the paddle, mash on low speed until smooth.
- 3 Add the RC Ginger Puree, RC Cinnamon Flavor, vanilla extract, nutmeg and salt and mix well.
- 4 Prepare the RC No Bake Custard Mix.
- 5 Blend in the potato mixture and pour into the pie shells.
- 6 Chill for a minimum of two hours.