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White Chocolate Ice Cream

Serves: 1 ½ gallons

Ingredients

  • ½ pkg. Vanilla Bavarian Mix
  • 1 pkg. Instant Pastry Cream Mix
  • 44 oz. Whole Milk
  • 22 oz. Plain Greek Yogurt
  • 32 oz. Whipped Cream Cheese
  • 1 tsp. Vanilla Extract
  • 1 tsp. Lemon Extract
  • Fresh Strawberries, Blueberries, Raspberries
  • Strawberry Coulis Mix
  • Blueberry Coulis Mix
  • 4 9 Inch Graham Cracker Crust Pie Shells

Instructions

  1. 1 Prepare RC Instant Pastry Cream with ice cold milk according to package instructions.
  2. 2 Add sweetened condensed milk, RC White Chocolate Flavor and RC Vanilla Extract 4-X to prepared RC Instant Pastry Cream and blend until all ingredients are incorporated.
  3. 3 Refrigerate while you prepare RC White Chocolate Mousse with ice cold heavy cream to package instructions.
  4. 4 Gently fold cold prepared RC Instant Pastry Cream mixture with prepared RC White Chocolate Mousse.
  5. 5 Freeze mixture in a tub that will be easy to scoop from and freeze for at least 6 hours.

Notes

Value Added Suggestion:

Serve White Chocolate Ice Cream with any of RC Dessert Sauces, RC Raspberry Coulis and RC Dulce de Leche pair very well. You can customize by adding frozen whole fruit or white chocolate chips too.
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