Instructions

1. 1 Refrigerate the bowl, lid and blade of a food processor for at least 15 minutes.
2. 2 Using 20-30 second bursts, pulse the shrimp, Ginger Puree, chopped garlic and Shrimp Base.
3. 3 Scrape the bowl and pulse again.
4. 4 With the motor running add the yolk and slowly add the coconut cream.
5. 5 As soon as the cream is incorporated stop the machine.
6. 6 Fold in the water chestnuts, parsley and chives.
7. 7 Follow the directions on the wonton wrappers and fill wontons with the shrimp mixture.
8. 8 Bring the prepared RC Liquid Seafood Consommé Prep to a simmer.
9. 9 Drop the filled wontons into the stock for 1-2 minutes or until they float.
10. 10 Serve immediately.
11. 11 For a unique wonton filling, try adding 2-3 tablespoons of orange marmalade and an additional 2 teaspoons of Ginger Puree to the above shrimp mixture.
12. 12 Julienne the rind of an orange and blanch.
13. 13 Use them as a garnish with your shrimp and orange wontons.