Dessert
Key Lime Bavarian Pie
Home 9 Dessert 9 Key Lime Bavarian Pie

a

Key Lime Bavarian Pie

Key Lime Bavarian Pie Serves: 10- 8 oz. portions

Ingredients

  • 1 - 16 oz. pkg. RC Unflavored Bavarian Mix
  • 3 cups ice water
  • 4 tsp. RC Key Lime Extract
  • ¾ tsp. yellow food color
  • 4 drops blue food color
  • ground cinnamon to garnish
  • 2 each 9 inch chocolate graham cracker crust pie shells

Instructions

  1. 1 Add RC Unflavored Bavarian Mix to ice cold water in a pre-chilled mixer bowl.
  2. 2 Blend in dry RC Unflavored Bavarian Mix and whip on low speed for 2 minutes.
  3. 3 Stop and scrape mixer bowl, then continue mixing at high speed for 5 minutes.
  4. 4 Add RC Key Lime Extract and both food colors.
  5. 5 Blend on medium speed until colors are evenly blended and create a pale green color.
  6. 6 Split prepared Key Lime Bavarian into the 2 graham cracker crusts and smooth out the filling.
  7. 7 Keep refrigerated and garnish each slice with prepared RC Whipped Topping Mix and fresh lime twists.

Notes

Unflavored Bavarian Mix, Key Lime Extract, Whipped Topping Mix  
Value Added Suggestions:
To “Umamify” the Key Lime Bavarian, simply add 1 tsp. RC Umami Sensations® Kokumi Powder with RC Key Lime Extract and colors. It will make the dairy notes richer and enhance the fruity notes of the RC Key Lime Extract.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search

Tiramisu

a

Caramel Budino with Salted Caramel Sauce

a

Peach Coulis Menu Ideas

RC Peach Coulis Mix is a versatile dessert sauce which can be used to produce both Sweet and Savory menu items.  A great item to use in beverages and the bar too. Easily prepares with water, produces a yellow coulis with a fresh Peach Flavor. Beverage Menu Ideas • Add...