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Garden Vegetable Soup with Beef

Garden Vegetable Soup with Beef Serves: 5+ quarts

Ingredients

  • 1 Tbsp. olive oil
  • 1 tsp. chopped garlic
  • 1 medium onion, small diced
  • 2 carrots, peeled and small diced
  • 1 rib celery, small diced
  • 1 cup corn kernels
  • 1 lb. cooked top round or chuck, small diced
  • 1 tsp. chopped fresh thyme
  • 1 Tbsp. chopped fresh basil
  • 1 bay leaf
  • 1 medium potato, peeled and small diced
  • 3 quarts prepared RC Beef Base of your choice
  • Liquid Vegetable Consommé Prep to taste

Instructions

  1. 1 Sauté vegetables in oil.
  2. 2 Add remaining ingredients and simmer until potatoes are tender.
  3. 3 Adjust seasoning with Liquid Vegetable Consommé Prep.
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