Instructions

1. 1 Preheat oven to 350º.
2. 2 Butter glass or stainless baking dishes and coat with bread crumbs.
3. 3 Puree 3 pounds of corn and mix with remaining corn, milk, chopped garlic, RC Golden Vegetable Base, prepared RC Instant Yellow Cheese Sauce Mix and egg yolks.
4. 4 In a separate bowl, whip the whites until stiff.
5. 5 Fold one third of the whipped whites into the corn mixture.
6. 6 Gently fold in remaining whites and pour into prepared baking dishes.
7. 7 Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.