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Crab and Brie Stuffed Mushrooms

Crab and Brie Stuffed Mushrooms Serves: 10 Portions

Ingredients

  • 10 special mushrooms
  • ½ cup chopped shallots
  • 1 pint Chardonnay
  • 1 qt. heavy cream
  • ¼ lb. butter, softened
  • 10 oz. brie, rind removed
  • 1 lb. spinach, wilted and drained
  • 1 tsp. RC Mushroom Base
  • 1½ tsp. RC Golden Vegetable Base
  • ¾ tsp. Dijon mustard
  • ½ cup white bread crumbs
  • 4 oz. lump crab, cleaned

Instructions

  1. 1 Remove the stems from mushrooms and mince.
  2. 2 Sweat the chopped shallots with the minced mushroom stems.
  3. 3 Add the white wine and reduce until almost dry.
  4. 4 Add the heavy cream and reduce by half. Whisk in the butter and brie until melted.
  5. 5 Place ½ cup of cheese sauce in a food processor along with the remaining ingredients, except the breadcrumbs, and crab.
  6. 6 Process until stuffing is well chopped. Fold in the breadcrumbs and crab.
  7. 7 Fill mushroom caps and bake at 350° for 10-12 minutes or until tender. Serve over wilted spinach.
Rated 5 stars from 3 reviews
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