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Caribbean Salsa

Caribbean Salsa Serves: 2½ quarts

Ingredients

  • 5 oz. red onion, small dice
  • 3 each fresh ripe peaches
  • 2 each fresh ripe mangoes
  • 14 oz. golden pineapple, small dice
  • 3 oz. green bell pepper, small dice
  • 4 oz. fresh tomatoes, diced
  • 4 oz. olive oil
  • 2 oz. red wine vinegar
  • ¼ tsp. RC Cilantro Flavor
  • 2 tsp. RC Ancho Chile Flavor Concentrate
  • 1 tsp. RC Clear Mango Extract
  • 2 cups cooked black beans

Instructions

  1. 1 Blanch peaches in boiling salted water until skin blisters.
  2. 2 Shock in cold water, peel skin & discard.
  3. 3 Remove fruit from pit and cut into a small dice.
  4. 4 Peel skin from mangoes, remove fruit from pit and cut into a small dice.
  5. 5 Combine all ingredients in a bowl and blend together and refrigerate.
Rated 5 stars from 3 reviews
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