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Gluten Free Maple Chipotle Glazed Fried Chicken

Gluten Free Maple Chipotle Glazed Fried Chicken Serves: 16 portions

Ingredients

  • 1 pkg. RC Creamy Buttermilk & Herb Salad Dressing Mix (dry)
  • 1 quart cider vinegar
  • 3 – 3½ lb. Chickens cut in 8 pcs.
  • 5 lbs. white rice flour
  • 7 oz. tapioca starch
  • 10 oz. potato starch
  • 1 cup RC Hearty Foundations™ Reserve GF Gluten Free Vegetable Base
  • 24 each egg whites, lightly beaten
  • canola oil for frying as needed

Instructions

  1. 1 Combine RC Creamy Buttermilk & Herb Salad Dressing Mix (dry) with cider vinegar and add cut up chicken.
  2. 2 Blend well and marinate for 4-12 hours refrigerated, overnight would be best.
  3. 3 To make the coating mixture, combine white rice flour, tapioca & potato starch with RC Hearty Foundations™ Reserve GF Gluten Free Vegetable Base in a bowl and blend until all are incorporated.
  4. 4 Heat canola oil to 350°F. Remove chicken from marinate and drain thoroughly.
  5. 5 Dredge chicken pieces in dry seasoned coating & remove any excess.
  6. 6 Dip into egg whites then return pieces to coating and let sit completely covered in coating for 3-4 minutes.
  7. 7 Shake off any excess coating and fry in canola oil skin side down until internal temperature reaches 170°F.
  8. 8 Drain fried chicken on a rack.
  9. 9 Drizzle fried chicken with Maple Chipotle Glaze and serve.
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