FlavorMatch Vegetarian Beef and Mushroom Soup

Serves: 2 gallons


  • 2 lbs. diced potatoes
  • ½ lb. sliced celery
  • 4 quarts prepared Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Beef Flavor Base No Added MSG
  • 1 lb. diced tomatoes
  • ¼ lb. diced red bell pepper
  • 1 lb. diced carrots
  • 4 quarts prepared No Added MSG Mushroom Base
  • 1 lb. sliced mushrooms


  1. 1 Combine both prepared No Added MSG FlavorMatch® Vegetarian Beef Flavored Base and RC No Added MSG Mushroom Base together in a large soup pot and bring to a boil.
  2. 2 Add diced carrots, diced red bell pepper, sliced mushrooms, diced potatoes and celery.
  3. 3 Reduce heat to a simmer and cook until potatoes are tender.
  4. 4 Add diced tomatoes and simmer for another 10-15 minutes.


Serving Suggestion

Any combination of mushrooms can be used. Portobello and lentils make a great flavor combination with this soup. Barley can be added too. It is recommended that the barley be cooked and rinsed before adding to the soup. Cooked rice and pasta can also be added.
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