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FlavorMatch Vegetarian Chicken & Harvest Vegetable Soup
2 gallons
Ingredients
- 1 lb. green peas
- 10 oz. Israeli couscous
- ½ lb. sliced leeks
- ½ lb. diced savoy cabbage
- 4 quarts prepared No Added MSG Harvest Vegetable Base
- 1 lb. diced carrots
- 4 quarts prepared Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base No Added MSG
Instructions
- 1 Combine both prepared No Added MSG FlavorMatch® Vegetarian Chicken Flavored Base and No Added MSG Harvest Vegetable Base together in a large soup pot and bring to a boil.
- 2 Add diced carrots, sliced leeks and celery, reduce heat to a simmer.
- 3 When vegetables are tender add Israeli couscous and savoy cabbage.
- 4 Simmer soup until Israeli couscous is tender.
- 5 Add green peas & simmer until peas are tender.