FlavorMatch Vegetarian Chicken & Harvest Vegetable Soup

Serves: 2 gallons


  • 1 lb. green peas
  • 10 oz. Israeli couscous
  • ½ lb. sliced leeks
  • ½ lb. diced savoy cabbage
  • 4 quarts prepared No Added MSG Harvest Vegetable Base
  • 1 lb. diced carrots
  • 4 quarts prepared Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base No Added MSG


  1. 1 Combine both prepared No Added MSG FlavorMatch® Vegetarian Chicken Flavored Base and No Added MSG Harvest Vegetable Base together in a large soup pot and bring to a boil.
  2. 2 Add diced carrots, sliced leeks and celery, reduce heat to a simmer.
  3. 3 When vegetables are tender add Israeli couscous and savoy cabbage.
  4. 4 Simmer soup until Israeli couscous is tender.
  5. 5 Add green peas & simmer until peas are tender.


Serving Suggestion

Wild or Brown Rice can be substituted for the Israeli couscous. It is recommended that the rice be precooked before using. Any type of beans can be added. It is recommended that the beans be cooked before adding to soup. Grilled tofu & tempeh can also be added. If you take out the Israeli couscous this soup is a perfect base to add green or yellow split peas for flavorful Vegetarian Split Pea Soup.
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