a

Print Friendly, PDF & Email

Garden Vegetable Soup with Beef

Garden Vegetable Soup with Beef Serves: 5+ quarts

Ingredients

  • 1 Tbsp. olive oil
  • 1 tsp. chopped garlic
  • 1 medium onion, small diced
  • 2 carrots, peeled and small diced
  • 1 rib celery, small diced
  • 1 cup corn kernels
  • 1 lb. cooked top round or chuck, small diced
  • 1 tsp. chopped fresh thyme
  • 1 Tbsp. chopped fresh basil
  • 1 bay leaf
  • 1 medium potato, peeled and small diced
  • 3 quarts prepared RC Beef Base of your choice
  • Liquid Vegetable Consommé Prep to taste

Instructions

  1. 1 Sauté vegetables in oil.
  2. 2 Add remaining ingredients and simmer until potatoes are tender.
  3. 3 Adjust seasoning with Liquid Vegetable Consommé Prep.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://rcfinefoods.com

Print Friendly, PDF & Email