A
Gingered Frozen Yogurt
1¼ + quarts
Ingredients
- 1 quart prepared Créme Anglaise Mix
- 1 cup vanilla yogurt
- 1-1½ Tbsp. Ginger Puree
Instructions
- 1 Combine all ingredients and process as you would to make ice cream.
- 2 Use and RC Fruit Coulis Mix to garnish
