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Gingered Shrimp Soup

Gingered Shrimp Soup Serves: 2+ gallons

Ingredients

  • 2 tsp. chopped garlic
  • 1 lb. rock shrimp
  • 4 ribs celery, sliced thin on a bias
  • 4 carrots, peeled and julienne
  • 8 scallions, sliced thin on bias
  • 1 red pepper, julienne
  • 1 yellow pepper, julienne
  • 12 shitake mushrooms, stems removed, thinly sliced
  • 4 oz. Shrimp Base
  • 6 quarts water
  • ¼ tsp. Lemongrass Flavor
  • 1½ Tbsp. Ginger Puree
  • 1 Tbsp. olive oil
  • 2-3½ oz. package bean threads
  • 10 oz. spinach, stemmed and washed

Instructions

  1. 1 Soak the bean threads in 1 gallon of warm water for 5-10 minutes.
  2. 2 Heat oil and sauté the Ginger Puree and chopped garlic.
  3. 3 Add the shrimp and sauté for 3-5 minutes.
  4. 4 Add vegetables and sauté until tender.
  5. 5 Mix the Shrimp Base, water and Lemongrass Flavor and add to vegetable mixture.
  6. 6 Simmer for 5-10 minutes.
  7. 7 Drain the bean threads and add to soup.
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